🍷 Oran Park Hotel · The Cellar

WINE
DINNER

Six wines. Four courses.
Find your new favourite.

📅 Thursday 12 November 2026
🕡 6:30pm–9:30pm
📍 The Cellar, Oran Park Hotel

$89 per person

SECURE YOUR SEAT

FIND YOUR NEW FAVOURITE

Six wines. Four courses. One night in The Cellar.

Join us for a four-course fine dining experience paired with six wines from our list — Champagne from Épernay, Chablis from Burgundy, and a Museum Release Cabernet Shiraz from the Barossa.

Every wine poured on the night lives on our menu. So when you find the one, you can order it again.

THE SIX WINES

• Pol Roger Brut Réserve NV
  Épernay, Champagne

• Riva dei Frati Prosecco DOC
  Veneto, Italy

• Domaine William Fèvre Chablis
  Burgundy, France

• Brokenwood 8 Rows Sauvignon Blanc Semillon
  Hunter Valley, NSW

• Wirra Wirra Woodhenge Shiraz
  McLaren Vale, SA

• Yalumba The Signature Cabernet Shiraz 2015
  Museum Release · Barossa Valley, SA

FOUR COURSES, PERFECTLY PAIRED

A four-course menu with curated wine pairings, served in The Cellar at Oran Park Hotel.

WINE DINNER TASTING MENU

Amuse-bouche
Beetroot tartare V

Bread
Baked French baguette with black garlic butter and sea salt

Entrée
Pan-fried goat cheese wrapped in prosciutto, fig olives tapenade, radicchio

Murray cod grenobloise, capers brown butter, croutons, potato purée A

Mains
Roasted grass-fed lamb rack with smoked aubergine, ratatouille tart & Paloise sauce

Dessert
Craquelin
Peach & raspberry, vanilla crème diplomate

YOUR EVENING

📅 Thursday 12 November 2026
🕡 6:30pm–9:30pm
📍 The Cellar, Oran Park Hotel
🍷 $89 per person · Four courses and six wines