indulge in the finer things

with st hugo at oran park hotel

Enjoy a delicious 4-course fine dining experience paired with the finest of St Hugo wines straight from the Barossa Valley.

event information

WHEN: Friday 10 July | from 6:30pm
WHERE: The Cellar, Ground Level
PRICE: $70 per person

MENU
Amuse Bouche
Oysters and Riesling Jelly
To Start
Beef Tallow Brioche and Cabernet Sauvignon butter, paired with St Hugo Riesling
Entree
Jasper King Prawns with Bouillabaisse Holladaise, paired with St Hugo Chardonnay
Mains
Beef fillet, confit shallot puree, truffle croquettes and port wine jus, paired with St Hugo Shiraz
Dessert
Vanilla poached pear tart with ice wine sabayon, paired with a Fortified Touriga

*This is a strictly 18+ only event
*We kindly ask that all cancellations be made no later than 72 hours before the booking time. Cancellations less than 72 hours may forfeit ticket costs