Intimate Valentine’s Dinner in our Cellar

Food, drinks, music and the One you love

Enjoy a romantic dining experience in our Cellar Room with a crafted three-course menu, welcome cocktail and live acoustic music throughout the night.

Special Offer Information

WHEN: Saturday 14 February | 7pm
WHERE: Ground Level, Cellar Room
PRICE: $220 per couple — Includes the full tasting experience below. Bookings and pre-payment required.

Three-Course Menu

To Start

Sea salt focaccia, extra virgin olive oil, cultured butter

Entrees

Arancini - Black panko crumbed arancini, basil & smoked provolone, oven dried heirloom tomatoes, parmesan aioli

Gravadlax - Cured atlantic salmon, beetroot & vodka, horseradish creme fraiche, lemon myrtle crumpet

Mains

Fish - Pan seared snapper, preserved lemon puree, pickled tomatoes, caper butter, olive dust

Surf & Turf - Pan roast grass-fed beef fillet (180 gr), lobster ravioli, onion soubise, shellfish butter

Served with

Hasselback potatoes, creamy roasted garlic, rosemary salt

Radicchio, rocket, pear, fennel, chardonnay dressing

Desserts

Bombe Alaska

Peach & Negroni semifreddo, raspberry vanilla Sponge, blood orange swiss meringue

Spaces are limited. Elevate your Valentine’s celebration with an unforgettable night for two.

Bistro may make changes to the menu prior to the event due to seasonal availability or operational requirements. Guests will be notified of any changes prior to the event where possible.